Hello
Spring Break!!
Well folks, it’s safe to say that Mother nature has decided to extend the ski season after all!
For that reason, we’re allowing ourselves a mini-spring break so that we can carve out a much needed reset while ya’ll carve out those extra turns.
HERE’S THE SKINNY ON UPCOMING BUSINESS OPERATIONS (STORM PERMITTING)
Today through Saturday April 6th: Business as usual.
Sunday April 7 - Saturday April 13th Open 11-5 for retail & ready-to-eat food items
Sunday April 14th - Wed April 17th CLOSED
HOUSE SPECIALTIES
We plan to be fully stocked with our fresh breads selections including Fresh focaccia and Brioche - as well as daily flatbreads.
In anticipation for busy conditions on mountain for the Solar Eclipse through Reggae Weekend, we highly encourage calling ahead to pre-order cheese/charcuterie platters.
Our retail cooler will also be stocked with grab & go sandwiches and ready-to-eat foods.
Batched single serve cocktails will also be available - with food purchase. Valid ID will be required.
